Rama Culinesse margarine is very suitable for:

Frying meat, fish, potatoes, eggs and wokking vegetables. 

Rama Culinesse does not turn brown in the pan when heating up like a wrapper. The ideal temperature is reached when bubbles disappear.

Topping vegetables, fish and preparation for sauces.

Baking (sponge)cakes and greasing baking forms. Use 1 tablespoon for 10g margarine.

Rama Culinesse is less suitable for baking cookies. We advise to use FG wrapper margarine for cookies.