Rama Cremefine is a modern alternative to dairy whipping cream – it is a mix of milk and vegetable oils. Rama Cremefine is light and healthy.

Blend of milk and vegetable fats.
Blue Band Finesse whipping cream is a modern alternative to dairy whipping cream. It contains only 19% fat. It is has a light, fresh and creamy taste and is perfectly suitable - whether straight or whipped – for cold dishes such as desserts and cakes.

Rama Culinesse for Cooking cream is the BASIS for hot sauces, soups and savoury tarts. It can be used as cooking cream, it is very easy to use and it does not curdle!
How to prepare a pasta or meat sauce?
Briefly fry the basic ingredients of a dish (vegetables, meat, fish) and add Blue Rama Culinesse for Cooking. Simmer gently to thicken the sauce. Season with salt and pepper and your sauce is ready!!

Use Rama Cremefine Souce for enriching your dishes, giving them a fresh and creamy taste.
At the end of the cooking time stir Rama Cremefine Souce through your sauce, gravy, mashed potato or soup. Ideal to mellow a spicy flavour or to add a creamy freshness to your dish.
Besides, you can use Rama Cremefine Souce also as basis for dressings and dips for crudités or crisps.