• 150g Strawberries
• 400g Mango
• 100 ml Rama Cremefine zum Schlagen
• 2 table spoons lemon juice
• 1 EL maple sirup
• 2 table spoons pine nuts (optional)
• 1 table spoon powder sugar
• 3 table spoons chopped mint
• 4 balls of Mango-Strawberry or Vanilla ice cream

1. Clean strawberries. Peel and cut the flesh of the stone. Cut both in thin slices. Decorate the fruit on a plate.

2. Mix Rama Cremefine, lemon juice, maple syrup, powdered sugar and chopped mint and drizzle it over the
fruits.

3. Roast pine nuts in a frying pan without fat and give about the fruits. Serve with the ice cream.