You can add pureed vegetables to your baby's diet as he or she begins to sit at the dinner table with the family. Start with boiled or steamed carrots, potatoes and zucchini. Gradually add other vegetables like peas. Mash them in a mixer and add 1 tablespoon of liquid margarine (e.g. Rama). This adds essential fats to your child’s diet.
You should introduce vegetables before you introduce fruit. This will accustom your baby to the taste of vegetables. Vegetables that contain high levels of nitrate (spinach, endive, lettuce, beetroot) should not be eaten more than twice a week. Avoid giving your child canned vegetables as they contain too much salt. If your child resists eating vegetables, add some drops of lemon.