For over more then 75 years Rama has been helping mothers to nourish their family. We did and are doing this by providing nutritious vegetable fat based products, by inspiring mothers with recipes and nutritional information, and by taking a leading role in the continuous development of nutritious tasty margarines and other vegetable fat based products.

As from the very beginning, back in the 1920’s, Rama has been at the forefront of margarine in Europe. Meanwhile we are fortunate for being trusted by many mothers. Thanks to our loyal mothers, Rama has become available under various brand names in many countries and also as of [launch date in country name] in [insert country name]. Did you know that the name margarine is derived from the Greek word for pearls, i.e. margarites? The inventor of margarine - the French food researcher Mège Mouriès – looked at the fatty acids, the building blocks of fat in margarine and those fatty acids reminded him of lustrous pearly drops.

Yet, far more important than the looks of those fatty acids is what they provide. Being entirely vegetable fats based, Rama margarine contains essential fatty acids needed for growth and development. Those good fats are essential because the body cannot produce them. Ever since the start of Rama, Rama has helped mothers feeding their kids with essential nutrients.

Our products and packaging have undergone many improvements with the aim to make them better and more nutritional. As of the 1930’s, vitamin A and D were added to the recipe, complementing the vitamin E which is naturally available in vegetable oils, the main ingredient of margarines. In the 1940-1950’s vitamin ‘F’ was discovered. It turned out that this vitamin was naturally present in vegetable oils and nowadays we know this vitamin as linoleic acid, an essential fatty acid.
Whilst at the beginning the product was packed in kegs and later in wrappers, it was as of the 1960’s that tubs became more and more the standard to pack Rama, dramatically improving the convenience to use and store the products. As of 2002, we introduced Rama Culinesse in a bottle further improving both quality and convenience of use.

Meanwhile throughout the 1970’s till today the fat composition of our products was further improved, both in quantity and in quality. The most well known vegetable oils we use in our products are e.g. sunflower oil and rapeseed oil.
Rama was and will remain on the forefront of margarine. We include the latest scientific learning on healthy foods and essential nutrients into our products. A team of nutritional experts are continuously involved in the development of healthy and great tasting Rama products.
You and your family can experience this yourself through the wide range of vegetable fat based products. We offer nutritious and tasty products both for spreading and for cooking and what they have in common is that they contain essential fatty acids and vitamins for growth and development, for every meal, for every day.
We invite you to take a look at our range of tasty and healthy products.

Today, we still believe that good nutrition should be available to every child. This is the ambition we have. At Rama, we want to help mothers around the world to provide their kids and families with the essential fats and fat-based nutrients children need every day to grow well physically and mentally.
In 2006, we have established a partnership with the United Nations World Food Program (WFP) for the years to come. Together, we provide kids around the world with school meals and the vegetable fat based nutrients they need. We invite you to embark with us on this exciting journey, and help us to give kids around the world the chances they deserve to develop and grow well. More information on this program can be found in section World Food Programme.

Enjoy your stay on this site, we hope it brings you inspiration for nourishing your kids and at Rama, we will be proud when we can be of a little help to achieve the very best future for your kids.

Daily Rama, Daily Growth.